Chinese Feast Food Festival starts In Hometel Chandigarh
-Image Media Network, Chandigarh : On entering the 'Flavours' all day dining restaurant of Hotel Hometel, Industrial Area , Phase I here, an enticing aroma of Cantonese, Hunan, Szechuan and Beijing cuisines, skillfully prepared by the chefs' team lead by Executive Chef Bidesh Biswas come wafting. The restaurant is hosting a 10-day food festival - 'Chinese Feast' which is serving a sumptuous spread of Chinese delicacies with a few Japanese, Thai & Vietnamese Cuisines in a dinner buffet, 7-11 PM daily from Jan 23 to Feb 2, 2020.
Lohri Feast In Taj Chandigarh
-Image Media Network, Chandigarh : Taj Chandigarh begins the New Year with its Lohri Feast that brings to the table relished winter cuisine of the Punjab region. The warm gourmet menu offers respite from the cold wave with lunch and dinner at Dera from 10th to 19th January 2020
Now Opens its first ‘Dhaba Te Theka’ in Chandigarh
-S.P. Chopra, Chandigarh : Dhaba Estd in 1986 Delhi by Azure Hospitality opened its doors in “Punjab di Shaan” at Sector 7, Madhya Marg, Chandigarh here on Monday. The award-winning truck of Dhaba’s deliciousness carries forward its heritage as it makes a pit stop in the Smart City Chandigarh.
Black Lotus Now All Menu…
-S.P.Chopra, Chandigarh : Black Lotus, the fine dining Chinese restaurant at Taj Chandigarh, introduces an all new menu that has been especially curated by their expatriate Chef, Yan Jun Jun.
Now Open ‘Cafe BIR’ in Shahpur Jat
-Image Media Network, New Delhi : Cafe BIR, an exquisitely intimate, restaurant in the heart of Shahpur Jat got launched in the green surroundings of Siri fort. Holding the essence of passion that comes afar. The launch witnessed the presence of well-known personalities of fashion & entertainment industry Sonia Jaitely, Ashfaque Ahmad, Vishal, Karan Chaudhary, Sam Williams, Amir Zakir, Rapper Maddy, RJ Yuvi, Sonali Gupta, Vandana Vadera, Piya Sharma, Akanksha Popli & many more.
Sagar Ratna spreads its footprints, opens a new outlet in Noida
-S.P.Chopra, New Delhi : Thirty two years ago, JayaramBanan made a humble beginning with the first South Indian vegetarian Rstaurant – SagarRatna in Defence Colony market, New Delhi. Today, he stands tall as the undisputed ‘Dosa King’ reigning supreme with more than 90 outlets across12 states.
Sagar Ratna celebrates Navratra by bringing special flavours at all its outlets
-S.P.Chopra , New Delhi: Navratra the auspicious nine nights dedicated to worshipping Ma Durga marks the onset of festive season in the Country. Devotees pay obeisance by fasting through these nine days and eat only special food made without onion and garlic.

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